I am joining Ashley's recipe Exchange. Are you ready for this one? It is a tough one.
2 Chicken Breasts
1 Pkg of Egg Noodles (Cooked)
1 Large Can of Cream of Chicken
1 Cup of Shredded Cheddar
Boil Chicken until cooked. Shred. Mix cooked Chicken with Cream of Chicken & Egg Noodles into a baking dish. Sprinkle cheese on top and bake at 350 until cheese it bubbly. For a short cut, use half of a rotisserie chicken from the store. You can also use a small can of Cream of Chicken & a small can of Cream of Mushroom (my husband will not eat anything mushroom).
That is it. Pretty easy but yummy!